Reduced Sugar Fruit Extracts

Reduced sugar fruit extracts are concentrated liquids or powders made from fruits. They are produced by removing water and sugars from fruit juice or pulp, often using methods like evaporation or freeze-drying. This process intensifies the natural fruit flavor and aroma.

Manufacturers use reduced sugar fruit extracts to provide natural fruit flavor in foods and beverages with lower sugar content. They are commonly found in drinks, yogurts, baked goods, and confectionery. Their concentrated nature allows for potent flavor delivery with less volume.

Reduced sugar fruit extracts are generally recognized as safe (GRAS) by the FDA when used as flavoring. They are not typically associated with significant health concerns at the levels found in food. International bodies like JECFA have evaluated fruit extracts for safety, and EFSA also reviews food ingredients. Evidence does not suggest adverse effects from typical consumption.