Rehydrated Potatoes 70
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What it is
Rehydrated potatoes are potatoes that have been dehydrated (dried out) and then had water added back to them. This process is used to preserve the potatoes and make them easier to store and transport.
Why it's used
Manufacturers use rehydrated potatoes as a convenient ingredient to add potato flavor and texture to processed foods. They are often found in products like gnocchi, potato mixes, and some baked goods.
Health notes
Rehydrated potatoes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and potassium. International bodies like JECFA have evaluated potatoes and potato products, but no specific health concerns are typically associated with their consumption at normal dietary levels.
Allergen info
Potatoes are not one of the 9 FDA major allergens. They do not contain gluten.
Products containing Rehydrated Potatoes 70
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Nautica Eyewear
Potato Gnocchi, Potato
150kcal
4.2Protein
0Fat
33.3Carbs
Presto Chango Decor,inc.
Creamy Chicken Sausage Gnocchi Bake With Tomatoes & Crispy Panko Topping Kit, Creamy Chicken Sausage Gnocchi Bake
High in sodium — 100% DV per serving
High in saturated fat — 100% DV per serving
High in cholesterol — 53% DV per serving
191kcal
10.7Protein
10.5Fat
15.0Carbs
Cachere Distributing Inc.
Classic Gnocchi
High in sodium — 30% DV per serving
150kcal
4.2Protein
0Fat
33.3Carbs
Cachere Distributing Inc.
Beet Gnocchi, Beet
High in sodium — 29% DV per serving
142kcal
4.2Protein
0Fat
32.5Carbs
Vidette Inc
Potato Gnocchi
High in sodium — 32% DV per serving
164kcal
4.2Protein
0.6Fat
36.4Carbs