Rhubarb Juice From Concentrate

Rhubarb juice from concentrate is made from the stalks of the rhubarb plant, which are typically tart and fibrous. The stalks are pressed to extract their juice, which is then concentrated by removing water. This process intensifies the flavor and makes it easier to transport and store.

Manufacturers use rhubarb juice from concentrate primarily for its tart, fruity flavor and natural color. It adds a distinct taste to beverages like juices, nectars, and sparkling drinks, as well as frozen desserts such as ice cream and fruit bars. It can also be used in baked goods and sauces.

Rhubarb juice from concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin K and some antioxidants. While rhubarb contains oxalates, the levels in processed juice are typically not a concern for most people at normal consumption levels. No specific ADI has been set by JECFA or EFSA, but it is considered safe as a food ingredient.