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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use roasted beef and concentrated beef stock to add a savory, meaty flavor …
What it is
Roasted beef and concentrated beef stock are made from beef that has been cooked and then had water removed to concentrate its flavor. This process intensifies the meaty taste and aroma of the beef.
Why it's used
Manufacturers use roasted beef and concentrated beef stock to add a savory, meaty flavor to a variety of foods. They are commonly found in frozen appetizers, dinners, entrees, and soups.
Health notes
Roasted beef and concentrated beef stock are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and B vitamins. Regulatory bodies like JECFA and EFSA have evaluated similar meat-based ingredients, but specific evaluations for this exact combination may vary. At typical consumption levels, they contribute to the overall flavor profile of foods without known adverse health effects.
Allergen info
Roasted beef and concentrated beef stock are not derived from any of the 9 FDA major allergens. Gluten is not typically present unless added during processing.
Products containing Roasted Beef And Concentrated Beef Stock
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.