Roasted Carob
What is Roasted Carob?
Roasted carob is made from the dried, roasted pods of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The roasting process develops a mild, sweet, chocolate-like flavor and aroma.
Is Roasted Carob vegan?
Roasted Carob is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Roasted Carob gluten-free?
It does not contain gluten.
Is Roasted Carob a major allergen?
Carob is not derived from any of the nine FDA major allergens.
What is Roasted Carob used for?
Manufacturers use roasted carob as a natural sweetener and flavor enhancer, often as a caffeine-free alternative to chocolate.
Is Roasted Carob safe?
In the U.S., carob is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use roasted carob as a natural sweetener and flavor enhancer, often as a caffeine-free alternative to chocolate. It is found in a variety of products including baked goods, candies, beverages, and snack mixes.
Health notes
In the U.S., carob is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber and contains some vitamins and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated carob and its derivatives, establishing acceptable daily intakes for some related compounds.
Allergen info
Carob is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Roasted Carob
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