Roasted Chicken Base
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What it is
Roasted chicken base is a concentrated flavoring ingredient made from roasted chicken, often with added salt, spices, and other flavorings. It is typically produced by simmering chicken parts and vegetables to create a broth, which is then concentrated and sometimes dried.
Why it's used
Manufacturers use roasted chicken base to add a savory, meaty chicken flavor to a variety of foods. It is commonly found in soups, sauces, gravies, stuffing mixes, and frozen entrees.
Health notes
In the U.S., roasted chicken base is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated similar flavoring preparations. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Roasted chicken base is not derived from any of the 9 FDA major allergens. It does not contain gluten.