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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted garlic extract to add a savory, roasted garlic flavor to foods …
What it is
Roasted garlic extract is made from garlic that has been roasted, then processed to create a concentrated liquid or powder. Roasting garlic changes its flavor profile, making it sweeter and less pungent than raw garlic.
Why it's used
Manufacturers use roasted garlic extract to add a savory, roasted garlic flavor to foods without the texture of whole garlic. It is often found in savory products like breads, sauces, marinades, and frozen meals.
Health notes
In the US, roasted garlic extract is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring. Scientific bodies like JECFA and EFSA have evaluated garlic and its extracts, generally finding them safe for consumption at typical levels. Research suggests garlic may have some beneficial effects on heart health, but more studies are needed to confirm these findings. It is not associated with significant health concerns when consumed in normal food amounts.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.