Roasted Ground Coffee
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What it is
Roasted ground coffee is made from the seeds of coffee plants, commonly known as coffee beans. After harvesting, the beans are roasted to develop their characteristic flavor and aroma, then ground into a powder for use in food products.
Why it's used
Manufacturers use roasted ground coffee primarily as a flavoring ingredient. Its rich, bitter taste can enhance chocolate, baked goods, and savory dishes. It is often found in cheeses, snack bars, and confectionery.
Health notes
Roasted ground coffee is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains caffeine, a stimulant that can affect alertness and sleep. Regulatory bodies like EFSA have evaluated coffee and caffeine, noting potential health benefits and risks associated with high consumption. Evidence on long-term health effects is mixed and often depends on individual sensitivity and intake levels.
Allergen info
Coffee is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Roasted Ground Coffee
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Sartori Company
Espresso Cheese
High in saturated fat — 25% DV per serving
393kcal
25Protein
32.1Fat
0Carbs
The J.M. Smucker Company
Almond Vanilla Latte Layered Nut Bar
500kcal
15Protein
30Fat
45Carbs
The Endangered Species Chocolate Co
Espresso Beans + Dark Chocolate 72% Cocoa Chocolate Bar, Espresso Beans + Dark Chocolate
High in saturated fat — 35% DV per serving
571kcal
7.1Protein
39.3Fat
53.6Carbs