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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted jalapeno peppers to add a distinct spicy and smoky flavor profile. …
What it is
Roasted jalapeno peppers are a variety of chili pepper that have been heated until tender and slightly charred. This process intensifies their smoky flavor and softens their texture. They are commonly used to add a spicy, smoky taste to various dishes.
Why it's used
Manufacturers use roasted jalapeno peppers to add a distinct spicy and smoky flavor profile. They are frequently found in dips, salsas, sauces, frozen appetizers, and cheese-based products, enhancing the overall taste experience.
Health notes
Jalapeno peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. International bodies like JECFA have evaluated capsaicinoids, but no specific ADI is set for roasted jalapeno peppers themselves. Evidence on health effects is ongoing.
Allergen info
Jalapeno peppers are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.