Roasted Jalapenos

Roasted jalapeños are a type of chili pepper that has been cooked by roasting. Roasting brings out their smoky flavor and softens their texture. They are often used to add a spicy, savory taste to foods.

Manufacturers use roasted jalapeños to add a distinct spicy and smoky flavor to a variety of foods. They are commonly found in dips, salsas, sauces, and as a flavoring in cheese and condiments.

Jalapeños are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound that gives chili peppers their heat, which may have some health effects. JECFA has evaluated capsaicinoids and did not set a numeric limit. Evidence on the long-term health effects of consuming capsaicin is mixed, with some studies suggesting potential benefits and others noting possible digestive upset in sensitive individuals.