Roasted Oregon Hazelnuts

Hazelnuts are the edible nuts of the hazel tree, native to Europe and Western Asia. 'Oregon' indicates they are grown in the U.S. state of Oregon, a major producer. Roasting is a dry heat process that develops their flavor and aroma.

Roasted hazelnuts are often used as a snack food, either plain or salted. They also add flavor and texture to baked goods, confectionery, and savory dishes. Manufacturers use them for their rich, nutty taste and satisfying crunch.

Hazelnuts are a source of healthy fats, protein, fiber, vitamins, and minerals. Regulatory bodies like the FDA consider them safe for consumption. While generally recognized as safe (GRAS) by the FDA, they are a common allergen. JECFA has evaluated hazelnuts and found them safe for consumption. No specific health claims are approved for hazelnuts by regulatory bodies.