Roasted Poblano Chile Peppers

Roasted poblano chile peppers are a variety of pepper that is mild to medium in heat. They are typically roasted over an open flame or in an oven to give them a smoky flavor and a softer texture. Roasting also makes it easier to peel their skin.

Manufacturers use roasted poblano peppers to add a smoky, slightly spicy flavor to foods. They are often found in Mexican and Southwestern cuisine, including soups, stews, chilis, dips, salsas, and as a topping for various dishes.

Poblano peppers are a vegetable and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for roasted poblano peppers as a distinct ingredient are not widely documented. Evidence does not suggest adverse health effects from consuming poblano peppers in typical amounts.