Roasted Portobello Mushrooms
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What it is
Portobello mushrooms are large, mature cremini mushrooms. They are typically grown in controlled environments and harvested when fully developed, giving them a meaty texture and rich, earthy flavor. Roasting intensifies these characteristics.
Why it's used
Roasted portobello mushrooms are used to add a savory, umami flavor and a hearty texture to dishes. They are often found in frozen meals, sauces, and appetizers, serving as a meat substitute or a flavorful vegetable component.
Health notes
Portobello mushrooms are a source of vitamins, minerals, and fiber. They are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. International bodies like EFSA have evaluated mushrooms and their components. No specific health concerns are associated with typical consumption levels.
Allergen info
Portobello mushrooms are not derived from any of the nine FDA major allergens. They are also naturally gluten-free.
Products containing Roasted Portobello Mushrooms
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Sugar Mountain Capital, LLC
Portobello Mushroom Not-Fried Rice Cheese, Portobello Mushroom
High in sodium — 28% DV per serving
High in saturated fat — 60% DV per serving
167kcal
6.6Protein
7.9Fat
17.2Carbs
Dr. Praeger's Sensible Foods, Inc.
Mushroom Risotto Veggie Burgers, Mushroom Risotto
183kcal
4.2Protein
8.4Fat
23.9Carbs