Roasted Red Onion Puree

Roasted red onion puree is made from red onions that have been roasted to enhance their natural sweetness and flavor. The roasted onions are then pureed, often with other ingredients, to create a smooth paste. This process concentrates the onion's taste and aroma.

Manufacturers add roasted red onion puree to provide a savory, slightly sweet, and complex onion flavor to foods. It is commonly found in sauces like ketchup, BBQ sauce, and marinades, as well as in seasoning mixes and dips. Its concentrated flavor makes it an effective way to add onion taste without large pieces of onion.

Roasted red onion puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Onions are a source of nutrients and beneficial plant compounds. While generally considered healthy in moderation as part of a balanced diet, there are no specific health claims or regulatory limits associated with its use as a food ingredient. JECFA and EFSA have evaluated many onion-derived compounds, but not this specific puree.