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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted sweet peppers to add a sweet, smoky flavor and a soft …
What it is
Roasted sweet peppers are made from sweet bell peppers that have been exposed to high heat, often over an open flame. This process gives them a smoky flavor and a tender, slightly charred texture. They are commonly found in jars or cans, often peeled and packed in brine or oil.
Why it's used
Manufacturers use roasted sweet peppers to add a sweet, smoky flavor and a soft texture to foods. They are a popular ingredient in dips, salsas, relishes, sauces, and as a topping for pizzas and sandwiches.
Health notes
Roasted sweet peppers are considered a vegetable and are generally recognized as safe by the FDA. They are a source of vitamins A and C. Regulatory bodies like EFSA have not raised specific concerns regarding their consumption as a food ingredient.
Allergen info
Not a major allergen. Peppers are not related to the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.