Rooibos Tea Extract

Rooibos tea extract comes from the leaves of the Aspalathus linearis shrub, native to South Africa. The leaves are fermented, dried, and then extracted to create a concentrated liquid or powder.

Manufacturers use rooibos tea extract for its mild, slightly sweet, earthy flavor and its natural reddish color. It is often added to beverages like iced teas, herbal teas, and flavored waters, and can also be found in some baked goods and confectionery.

Rooibos tea extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of antioxidants, though research on specific health benefits at typical consumption levels is ongoing. Regulatory bodies like EFSA have not specifically evaluated this extract, but rooibos tea itself is widely consumed and considered safe. There are no widespread controversies regarding its use in food.