Rose Extract

Rose extract is a flavoring ingredient made from the petals of roses, most commonly the Damask rose (Rosa damascena). The petals are typically steeped in a solvent, such as water or alcohol, to extract their aromatic compounds and flavor.

Rose extract is used to impart a floral, slightly sweet flavor to foods and beverages. It is often found in desserts, baked goods, candies, teas, and alcoholic and non-alcoholic drinks.

In the U.S., rose extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated rose products, but specific evaluations for rose extract as a food additive may vary. At typical consumption levels, it is not associated with adverse health effects. Research into potential antioxidant or anti-inflammatory properties of rose compounds is ongoing.