Rose Flavor
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What it is
Rose flavor is a flavoring agent that mimics the scent and taste of rose petals. It can be derived from natural sources like rose essential oil or created synthetically. The flavor is often achieved through a blend of chemical compounds that replicate the complex aroma of roses.
Why it's used
Manufacturers use rose flavor to add a floral, sweet, and aromatic note to a variety of foods and beverages. It is commonly found in confectionery, baked goods, dairy products like yogurt, and beverages.
Health notes
Rose flavorings are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. International bodies like JECFA have evaluated many flavoring substances, but specific evaluations for 'rose flavor' as a whole may vary. At typical consumption levels, rose flavor is not associated with adverse health effects. There are no widespread controversies regarding its use in food.
Allergen info
Rose flavor is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Rose Flavor
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CACAO SAMPAKA, S.L.
White Chocolate
High in saturated fat — 30% DV per serving
584kcal
4Protein
40Fat
52Carbs
ZB Importing Inc.
Rose Water
0kcal
0Protein
0Fat
0Carbs
Ascyrus Medical LLC
Guava Rose Prebiotic + Probiotic Sparkling Drink, Guava Rose
10kcal
0Protein
0Fat
3.4Carbs
Esti Foods LLC
Less Sugar Rose Latte Yogurt, Rose Latte
73kcal
8.7Protein
0Fat
10Carbs