Rose Hips

Rose hips are the fruit of the rose plant, typically harvested after the rose has bloomed and the petals have fallen. They are known for their tart, slightly floral flavor and are often dried for use in teas and other food products. Rose hips are naturally rich in vitamin C.

Rose hips are commonly used to add a tart, fruity flavor and natural vitamin C to beverages like teas, juices, and fruit drinks. They can also be found in jams, jellies, and some baked goods. Their natural color can also contribute to the visual appeal of products.

Rose hips are generally recognized as safe (GRAS) by the FDA for use in food. They are a natural source of vitamin C, which is essential for immune function and skin health. While rose hips have been studied for potential anti-inflammatory and antioxidant effects, more research is needed to confirm these benefits in humans. JECFA has evaluated rose hips and established guidelines for their use.