Ingredient

Rose Hips

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Source
Not animal-derived
Allergen
No
Role in food
Rose hips are commonly used to add a tart, fruity flavor and natural vitamin …

What it is

Rose hips are the fruit of the rose plant, typically harvested after the rose has bloomed and the petals have fallen. They are known for their tart, slightly floral flavor and are often dried for use in teas and other food products. Rose hips are naturally rich in vitamin C.

Why it's used

Rose hips are commonly used to add a tart, fruity flavor and natural vitamin C to beverages like teas, juices, and fruit drinks. They can also be found in jams, jellies, and some baked goods. Their natural color can also contribute to the visual appeal of products.

Health notes

Rose hips are generally recognized as safe (GRAS) by the FDA for use in food. They are a natural source of vitamin C, which is essential for immune function and skin health. While rose hips have been studied for potential anti-inflammatory and antioxidant effects, more research is needed to confirm these benefits in humans. JECFA has evaluated rose hips and established guidelines for their use.

Allergen info

Rose hips are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Rose Hips

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.