Rose Petal Extract

Rose petal extract is a liquid or solid flavoring derived from the petals of rose flowers. It is produced by steeping rose petals in a solvent, such as water or alcohol, to capture their aromatic compounds. The resulting extract is then concentrated and purified for use in food and beverages.

Manufacturers use rose petal extract to add a distinct floral aroma and flavor to a variety of products. It is commonly found in beverages like sodas, teas, and juices, as well as in baked goods, candies, and desserts. Its delicate scent can enhance the overall sensory experience of a food product.

Rose petal extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is not typically associated with adverse health effects when consumed in the amounts found in food. International bodies like JECFA have evaluated many flavoring substances, but specific evaluations for rose petal extract's safety at typical consumption levels are not widely publicized. There is no widespread controversy regarding its use in food.