Ingredient

Rose Petal

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Source
Not animal-derived
Allergen
No
Role in food
Rose petals are used as a flavoring and coloring agent in food. They are …

What it is

Rose petals come from the flowers of the rose plant. They are often dried and can be used whole, crushed, or as an extract. Rose petals are known for their delicate floral aroma and flavor.

Why it's used

Rose petals are used as a flavoring and coloring agent in food. They are commonly found in teas, baked goods, desserts, and beverages. Their floral notes can add a unique and sophisticated taste profile to various dishes.

Health notes

Rose petals are generally recognized as safe (GRAS) by the FDA for use in food. They are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA and EFSA have evaluated rose products, but specific evaluations for rose petals in food are not widely documented. There are no major controversies or significant health concerns associated with their consumption in typical food applications.

Allergen info

Rose petals are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Rose Petal

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.