Ingredient

Rosemary 1

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Source
Not animal-derived
Allergen
No
Role in food
Rosemary is used as a flavoring agent in a wide variety of foods, particularly …

What it is

Rosemary is an aromatic herb native to the Mediterranean region. It is the dried leaves of the Rosmarinus officinalis plant. It is typically dried and sometimes ground for use as a spice.

Why it's used

Rosemary is used as a flavoring agent in a wide variety of foods, particularly in savory dishes. It is commonly found in breads, roasted meats, and vegetable dishes. Its strong, pine-like flavor adds depth and aroma.

Health notes

Rosemary is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is a source of antioxidants and has been studied for potential anti-inflammatory properties. JECFA has evaluated rosemary extract and did not set a numeric limit (ADI not specified). Evidence on specific health benefits is ongoing and not conclusive.

Allergen info

Rosemary is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Rosemary 1

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.