Rosemary Sprig

A rosemary sprig is a fresh stem of the rosemary plant, a woody, perennial herb with fragrant, needle-like leaves. It is native to the Mediterranean region but is now cultivated worldwide. The sprigs are used whole or with leaves stripped for culinary purposes.

Rosemary sprigs are primarily used to add a distinct, pine-like aroma and flavor to foods. They are often added to dishes during cooking, such as roasted meats, vegetables, and soups, to infuse them with their characteristic taste. The sprigs are usually removed before serving.

Rosemary sprigs are considered a culinary herb and are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. They contain various compounds, including antioxidants and essential oils, which have been studied for potential health benefits. While generally safe in typical culinary amounts, high concentrations of rosemary extracts have been studied for various effects. Regulatory bodies like EFSA have evaluated rosemary extracts for safety.