Ingredient

Royal Jelly

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add royal jelly to foods and beverages for its unique flavor and as …

What it is

Royal jelly is a creamy white secretion produced by worker bees. It is fed to all young larvae for their first few days of life, and exclusively to queen larvae throughout their development. It is a complex mixture of water, proteins, sugars, lipids, and trace elements.

Why it's used

Manufacturers add royal jelly to foods and beverages for its unique flavor and as a source of nutrients. It is most commonly found in teas, energy drinks, and honey products.

Health notes

Royal jelly is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest potential benefits for skin health and immune function, but more research is needed. The WHO/IARC has not classified royal jelly. There are no widely established upper intake limits for royal jelly.

Allergen info

Royal jelly is derived from bees and is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Royal Jelly

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.