Rubus Idaeus
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What it is
Rubus Idaeus is the scientific name for the red raspberry. It is a plant native to Europe and Northern Asia, cultivated widely for its fruit. The fruit and its extracts are used in food and beverages.
Why it's used
Raspberry extract and flavorings are used to provide a fruity taste and aroma in a variety of foods and drinks. It is commonly found in teas, baked goods, candies, yogurts, and beverages.
Health notes
Raspberry extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated raspberry and its components, but no specific numeric limits are set for its use as a flavoring. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Raspberry is not one of the 9 FDA major allergens. It does not contain gluten.