Rye Flavor
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Rye flavor is a flavoring substance that mimics the taste and aroma of rye grain. It can be derived from natural sources like roasted rye or created synthetically. The specific production method often involves extraction, distillation, or chemical synthesis to isolate or create the desired flavor compounds.
Why it's used
Manufacturers use rye flavor to impart a distinct, slightly earthy, and sometimes nutty taste to food products. It is commonly found in baked goods like breads and crackers, as well as snack mixes and savory seasonings where a rye note is desired.
Health notes
Rye flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA have evaluated various flavoring substances, but specific evaluations for 'rye flavor' as a distinct entity may vary. At typical consumption levels, these flavors are not associated with adverse health effects.
Allergen info
Rye flavor itself is not one of the nine major allergens. However, if derived from rye grain, it would be considered a source of gluten, which is a concern for individuals with celiac disease or gluten sensitivity.
Products containing Rye Flavor
Compare products →
Palmer Candy Company
Deluxe Snack Mix, Deluxe
467kcal
10Protein
16.7Fat
70Carbs
Topco Associates, Inc.
Rye Old Fashioned Bread, Rye
261kcal
8.7Protein
3.3Fat
52.2Carbs
Meijer, Inc.
5 O'Clock Somewhere Cajun Flavored Peanuts, Sesame Cheese Sticks, Cheddar Whales, Mini Pretzels And Rye Chips Snack Mix, 5 O'Clock Somewhere
533kcal
13.3Protein
30Fat
50Carbs