Saft

Saft is a type of fruit juice, commonly from apples or grapes. It is made by pressing fruit to extract the juice, which is then often filtered and pasteurized. Saft can be used as a base for other beverages or as a sweetener in food products.

Manufacturers use saft primarily as a natural sweetener and flavoring agent. It adds sweetness and fruit flavor to a variety of products, including baked goods, frozen desserts, and processed meats like sausages and hot dogs.

Saft is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars and can contribute to overall sugar intake. International bodies like JECFA and EFSA have evaluated similar fruit-based ingredients. Evidence on the health effects of consuming fruit juices at typical levels is mixed, with some studies suggesting benefits from fruit components while others highlight concerns about sugar content.