Sage Leaf
What is Sage Leaf?
Sage leaf comes from the leaves of the Salvia officinalis plant, a perennial herb native to the Mediterranean region. The leaves are typically dried and sometimes ground for use in cooking and herbal preparations. It has a distinct, slightly peppery and earthy flavor.
Is Sage Leaf vegan?
Sage Leaf is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sage Leaf gluten-free?
It does not contain gluten.
Is Sage Leaf a major allergen?
Sage leaf is not one of the 9 FDA major allergens.
What is Sage Leaf used for?
Sage is primarily used as a culinary herb to add flavor to a wide variety of dishes, especially savory ones.
Is Sage Leaf safe?
Sage leaf is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Sage is primarily used as a culinary herb to add flavor to a wide variety of dishes, especially savory ones. It is commonly found in stuffing, sausages, poultry dishes, and soups. It can also be used in herbal teas.
Health notes
Sage leaf is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is not typically associated with adverse health effects when consumed in amounts typically found in food. International bodies like JECFA have evaluated sage, but no specific limits are set. Some research suggests potential antioxidant and anti-inflammatory properties, but more studies are needed to confirm these effects in humans.
Allergen info
Sage leaf is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Sage Leaf
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