Salt And Enzymes And Basil
What is Salt And Enzymes And Basil?
Salt is a mineral compound, sodium chloride, obtained from seawater or mined deposits. Enzymes are proteins that act as biological catalysts, often produced by fermentation using microorganisms or extracted from plants or animals. Basil is an aromatic herb from the mint family, derived from the leaves of the Ocimum basilicum plant.
Is Salt And Enzymes And Basil a major allergen?
Salt and basil are not major allergens.
What is Salt And Enzymes And Basil used for?
Salt is widely used as a flavor enhancer and preservative in almost all processed foods.
Is Salt And Enzymes And Basil safe?
Salt is Generally Recognized As Safe (GRAS) by the FDA, but high intake is associated with increased blood pressure; the FDA Daily Value for sodium is 2,300 mg.
Why it's used
Salt is widely used as a flavor enhancer and preservative in almost all processed foods. Enzymes are used as processing aids in food production, for example, in cheesemaking, baking, and tenderizing meats. Basil provides a distinct, aromatic flavor to dishes, commonly found in sauces and Italian cuisine.
Health notes
Salt is Generally Recognized As Safe (GRAS) by the FDA, but high intake is associated with increased blood pressure; the FDA Daily Value for sodium is 2,300 mg. Many enzymes used in food processing are also GRAS or approved food additives by the FDA and are generally considered safe. Basil is GRAS as a spice.
Allergen info
Salt and basil are not major allergens. However, some enzymes can be derived from major allergens like wheat, soy, or milk, and their presence would need to be declared on the label if they are present as allergens in the final product.
Foods that contain Salt And Enzymes And Basil
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