Salt And Oleoresin Paprika

Salt and oleoresin paprika is a blend of salt and a natural coloring and flavoring derived from paprika peppers. The oleoresin is an oil-based extract that captures the vibrant red color and mild flavor of the peppers.

This ingredient is used to add a reddish-orange color and a mild, slightly sweet flavor to foods. It is often found in processed foods like frozen appetizers, chicken products, and some snack foods to enhance their visual appeal and taste.

Salt is a common food ingredient, and the FDA recognizes it as generally recognized as safe (GRAS). Oleoresin paprika is also considered GRAS by the FDA for use as a food coloring and flavoring. While excessive sodium intake is linked to health concerns like high blood pressure, the amount of salt in this specific ingredient blend varies by product. International bodies like JECFA have evaluated salt and paprika extracts, but no specific numeric limits are provided here.