Salt And Sodium Bisulfite
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What it is
Salt, also known as sodium chloride, is a mineral compound that occurs naturally. Sodium bisulfite is a chemical compound made from sodium, sulfur, and oxygen. It is often used as a preservative and antioxidant.
Why it's used
Salt is used to enhance flavor and preserve food. Sodium bisulfite is used to prevent browning in dried fruits and vegetables, and to preserve the color and flavor of processed foods, especially canned goods.
Health notes
Salt is a necessary nutrient for human health, but high intake is linked to high blood pressure. The FDA considers salt (sodium chloride) to be Generally Recognized As Safe (GRAS). Sodium bisulfite is also GRAS for use as an additive. Both JECFA and EFSA have evaluated these substances. Some individuals may have sensitivities to sulfites, including sodium bisulfite, which can cause allergic-type reactions.
Allergen info
Neither salt nor sodium bisulfite are derived from the 9 FDA major allergens. Salt is not a source of gluten.
Products containing Salt And Sodium Bisulfite
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Goya Foods, Inc.
White Hominy
High in sodium — 23% DV per serving
47kcal
0.8Protein
0Fat
10.2Carbs