White Corn
What is White Corn?
White corn is a variety of maize, a grain grown in many parts of the world. It is processed into various forms, such as flour, meal, or grits, for use in food. The processing typically involves cleaning, grinding, and sometimes nixtamalization (a process of cooking corn with an alkali).
Is White Corn vegan?
White Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White Corn gluten-free?
It does not contain gluten.
Is White Corn a major allergen?
White corn is not one of the nine major allergens recognized by the FDA.
What is White Corn used for?
White corn products like flour and meal are used as a base for baked goods, tortillas, and snacks.
Is White Corn safe?
White corn is generally recognized as safe (GRAS) by the FDA for food use.
Why it's used
White corn products like flour and meal are used as a base for baked goods, tortillas, and snacks. It provides structure and texture in foods such as chips, pretzels, and masa-based products. Manufacturers use it for its mild flavor and ability to absorb other flavors.
Health notes
White corn is generally recognized as safe (GRAS) by the FDA for food use. It is a source of carbohydrates and some fiber. International bodies like JECFA have evaluated corn and its derivatives. Evidence does not link typical consumption of white corn to adverse health effects.
Allergen info
White corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain White Corn
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