Salt And Sodium Tripolyphosphate
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What it is
Salt is a mineral, sodium chloride (NaCl), found naturally in the earth. Sodium tripolyphosphate (STPP) is a synthetic compound made from sodium salts. It is often combined with salt to improve the texture and moisture retention of foods.
Why it's used
Manufacturers add salt and sodium tripolyphosphate to foods to help them retain moisture, improve texture, and enhance flavor. It is commonly found in processed meats, seafood, and poultry products.
Health notes
Salt is essential for life, but high sodium intake is linked to high blood pressure. The FDA considers salt and sodium tripolyphosphate to be Generally Recognized As Safe (GRAS) when used as intended in food. JECFA has evaluated sodium tripolyphosphate and established an acceptable daily intake. While generally safe in typical food amounts, excessive sodium intake from all sources can contribute to health issues.
Allergen info
Not a major allergen. Salt and sodium tripolyphosphate are not derived from any of the 9 major allergens. Gluten is not present.