Ingredient

Salt And Soybean Oil

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Source
Not animal-derived
Allergen
No
Role in food
Salt is added to foods primarily as a flavor enhancer and a preservative. Soybean …

What it is

Salt is a mineral composed mainly of sodium chloride, harvested from seawater or underground deposits. Soybean oil is a vegetable oil extracted from the seeds of the soybean plant, obtained by crushing and pressing the beans.

Why it's used

Salt is added to foods primarily as a flavor enhancer and a preservative. Soybean oil is used as a cooking oil, in salad dressings, and in many processed foods, where it contributes to texture and moisture.

Health notes

Both salt and soybean oil are generally recognized as safe (GRAS) by the FDA. High sodium intake from salt is associated with increased blood pressure, and the FDA's Daily Value for sodium is 2,300 mg. Soybean oil is a source of essential omega-3 and omega-6 fatty acids. JECFA has evaluated both ingredients and determined they are safe for use in food.

Allergen info

Soybean oil is derived from soy, which is one of the nine major food allergens identified by the FDA.

Products containing Salt And Soybean Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.