Cheese Curls, Original — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Dehydrated Blend Of Cheeses, Annatto Color, Cheese Culture, Citric Acid, Corn Meal, Enzymes, Granular And Blue, Lactic Acid, Lactose, Maltodextrin, Milk, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Salt, Salt And Soybean Oil, Sodium Phosphate, Water, Whey, Whey Protein Concentrate, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cheese Curls, Original?
Per 100 g of Cheese Curls, Original there are 500 calories.
How much protein is in Cheese Curls, Original?
Per 100 g of Cheese Curls, Original there are 7.14 g protein.
How many carbohydrates are in Cheese Curls, Original?
Per 100 g of Cheese Curls, Original there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Curls, Original?
Per 100 g of Cheese Curls, Original there are 0.0 g sugars.
How much sodium (salt) is in Cheese Curls, Original?
Per 100 g of Cheese Curls, Original there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Curls, Original?
Per 100 g of Cheese Curls, Original there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Curls, Original?
The main ingredients in Cheese Curls, Original are: A Dehydrated Blend Of Cheeses, Annatto Color, Cheese Culture, Citric Acid, Corn Meal.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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