Ingredient · E341(iii)

Salt And Tricalcium Phosphate

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Source
Not animal-derived
Allergen
No
Role in food
Salt is primarily used as a flavor enhancer, preservative, and texturizer in a wide …

What it is

Salt is sodium chloride, a mineral compound obtained from evaporated seawater or mined from underground deposits. Tricalcium phosphate is a mineral compound of calcium and phosphate, often derived from mineral sources or produced synthetically.

Why it's used

Salt is primarily used as a flavor enhancer, preservative, and texturizer in a wide range of processed foods. Tricalcium phosphate is added as an anti-caking agent to prevent clumping in powdered products like spices and drink mixes, and also serves as a calcium supplement.

Health notes

Both salt (sodium chloride) and tricalcium phosphate are considered Generally Recognized As Safe (GRAS) by the FDA. High intake of sodium is linked to high blood pressure; the FDA Daily Value for sodium is 2,300 mg. Tricalcium phosphate is a source of calcium and phosphorus. JECFA has evaluated both sodium chloride and phosphates, including tricalcium phosphate, and set an acceptable daily intake for phosphates.

Allergen info

Neither salt nor tricalcium phosphate is a major allergen.

Products containing Salt And Tricalcium Phosphate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.