Ingredient

Salt Blueberry Flavor

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add blueberry flavor to foods to provide a blueberry taste without using actual …

What is Salt Blueberry Flavor?

Blueberry flavor is a compound that mimics the taste and aroma of blueberries. It can be made from natural sources like blueberry extracts or created artificially using various chemical compounds.

Is Salt Blueberry Flavor gluten-free?

Blueberry flavor is not a major allergen and does not contain gluten.

What is Salt Blueberry Flavor used for?

Manufacturers add blueberry flavor to foods to provide a blueberry taste without using actual blueberries.

Is Salt Blueberry Flavor safe?

Artificial flavors are generally recognized as safe (GRAS) by the FDA when used for their intended purpose.

Why it's used

Manufacturers add blueberry flavor to foods to provide a blueberry taste without using actual blueberries. It is commonly found in baked goods like bread and bagels, as well as in cereals, yogurts, and beverages.

Health notes

Artificial flavors are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds. While generally considered safe in the amounts used in food, some individuals may have sensitivities to artificial flavors. Research into the long-term health effects of consuming a wide variety of artificial flavor compounds is ongoing.

Allergen info

Blueberry flavor is not a major allergen and does not contain gluten.

Foods that contain Salt Blueberry Flavor

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"Natural Flavors": What the Term Legally Means →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.