Salt Colored With Paprika Oleoresin And Beet Juice

This ingredient is common table salt (sodium chloride) that has been mixed with natural coloring agents. These coloring agents are paprika oleoresin, an extract from paprika peppers, and beet juice, which comes from beets.

Manufacturers add this ingredient to foods to provide both a salty taste and a natural color. It is often found in candies and chocolates, where it can contribute to both flavor and visual appeal.

Salt (sodium chloride) is recognized as Generally Recognized As Safe (GRAS) by the FDA. High intake of sodium is associated with high blood pressure, and the FDA Daily Value for sodium is 2,300 mg. Paprika oleoresin and beet juice are also recognized as GRAS by the FDA and are approved for use as food coloring. JECFA has evaluated paprika oleoresin and beet juice and set acceptable daily intakes for both. There are no notable controversies regarding the safety of these ingredients at typical intake levels.