Salt Natural And Artificial Flavor
What is Salt Natural And Artificial Flavor?
Salt Natural And Artificial Flavor is a food ingredient that combines sodium chloride (salt) with a mix of natural and artificial flavorings. Salt is a mineral, usually obtained from mines or by evaporating seawater. Natural flavors come from plants or animals, while artificial flavors are made in a lab.
Is Salt Natural And Artificial Flavor a major allergen?
Salt is not a major allergen.
What is Salt Natural And Artificial Flavor used for?
This blend is used to give foods a savory taste and improve their overall flavor.
Is Salt Natural And Artificial Flavor safe?
Salt is generally recognized as safe (GRAS) by the FDA, but eating too much can lead to high blood pressure.
Why it's used
This blend is used to give foods a savory taste and improve their overall flavor. Salt also helps preserve food, and the flavors add specific taste notes. It's often found in snacks, processed foods, and baked goods.
Health notes
Salt is generally recognized as safe (GRAS) by the FDA, but eating too much can lead to high blood pressure. Natural and artificial flavors are also regulated by the FDA; natural flavors are often GRAS, and artificial flavors are approved food additives. JECFA has evaluated many individual flavorings and salt. The FDA Daily Value for sodium is 2,300 mg.
Allergen info
Salt is not a major allergen. Natural flavors can come from major allergens, but if they do, this must be clearly stated on the food label. Artificial flavors are generally not made from major allergens.
Foods that contain Salt Natural And Artificial Flavor
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