Salt Natural And Artificial Flavors

Salt is a mineral composed primarily of sodium chloride. It is naturally occurring and can be harvested from salt mines or evaporated from seawater. Salt is essential for life, playing a role in fluid balance and nerve function.

Salt is a fundamental ingredient used to enhance flavor and act as a preservative in a wide variety of foods. It can also be used to control fermentation and add texture. It is commonly found in processed foods, baked goods, meats, and dairy products.

The FDA sets the Daily Value for sodium at 2,300 mg per day. High sodium intake is linked to increased blood pressure in some individuals. JECFA has evaluated salt and established acceptable daily intake levels. While essential in small amounts, excessive consumption is a public health concern.