Salt & Natural Vanilla Flavor
What is Salt & Natural Vanilla Flavor?
Salt is a mineral composed primarily of sodium chloride. It is found naturally in large underground deposits and in seawater. Natural vanilla flavor is derived from the vanilla bean, the fruit of certain orchid species, and is typically extracted using alcohol and water.
Is Salt & Natural Vanilla Flavor vegan?
Salt & Natural Vanilla Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt & Natural Vanilla Flavor gluten-free?
It does not contain gluten.
Is Salt & Natural Vanilla Flavor a major allergen?
Salt is not a major allergen.
What is Salt & Natural Vanilla Flavor used for?
Salt is used to enhance flavor and act as a preservative in a wide variety of foods, including snacks, baked goods, and processed meats.
Is Salt & Natural Vanilla Flavor safe?
Salt, specifically its sodium content, is essential for human health but excessive intake is linked to high blood pressure.
Why it's used
Salt is used to enhance flavor and act as a preservative in a wide variety of foods, including snacks, baked goods, and processed meats. Natural vanilla flavor is a popular flavoring agent used to add a sweet, aromatic taste to desserts, beverages, and baked goods.
Health notes
Salt, specifically its sodium content, is essential for human health but excessive intake is linked to high blood pressure. The FDA recommends limiting sodium intake. Natural vanilla flavor is generally recognized as safe (GRAS) by the FDA for use in food. JECFA and EFSA have evaluated vanilla and its flavorings.
Allergen info
Salt is not a major allergen. Natural vanilla flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Salt & Natural Vanilla Flavor
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