Salt & Vinegar Seasoning Maltodextrin

Maltodextrin is a complex carbohydrate derived from starch, typically from corn, rice, or potato. It is produced through a process called hydrolysis, where starch is broken down into smaller chains of glucose molecules. This results in a white powder that is easily digestible and soluble.

Manufacturers add maltodextrin as a filler, thickener, or texture enhancer in many processed foods. It can also be used as a carrier for flavors and sweeteners, and to improve the mouthfeel of products. You'll find it in snacks like chips and pretzels, as well as in sauces, baked goods, and powdered drink mixes.

Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and will affect blood sugar levels, though typically less dramatically than pure sugar. International bodies like JECFA have evaluated maltodextrin and found it to be safe. There are no widespread controversies regarding its use at typical dietary levels.