Salted Cabernet Sauvignon Wine
What is Salted Cabernet Sauvignon Wine?
Salted Cabernet Sauvignon wine is a food ingredient made from Cabernet Sauvignon grapes, fermented into wine, with added salt. It combines the distinct flavor profile of red wine with the seasoning properties of salt.
Is Salted Cabernet Sauvignon Wine gluten-free?
It does not contain gluten.
Is Salted Cabernet Sauvignon Wine a major allergen?
This ingredient is not considered a major allergen.
What is Salted Cabernet Sauvignon Wine used for?
Manufacturers add salted Cabernet Sauvignon wine primarily for its flavor, providing a savory, slightly acidic, and fruity note to food products.
Is Salted Cabernet Sauvignon Wine safe?
Salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add salted Cabernet Sauvignon wine primarily for its flavor, providing a savory, slightly acidic, and fruity note to food products. It is commonly found in salad dressings, marinades, and seasoning mixes.
Health notes
Salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA. The main health consideration for this ingredient is its sodium content; high sodium intake can contribute to high blood pressure, a risk factor for heart disease. The FDA Daily Value for sodium is 2,300 mg. While wine contains alcohol, the amount consumed from this ingredient in packaged foods is typically very small or may be reduced during processing. JECFA has evaluated sodium chloride and did not set a numeric limit (ADI not specified) as it is an essential nutrient.
Allergen info
This ingredient is not considered a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.
Foods that contain Salted Cabernet Sauvignon Wine
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