Balsamic Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 40 calories. Per 100 ml: 267 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Annatto Extract, Balsamic Vinegar, Caramel Color, Concentrated Grape Must, Extra Virgin Olive Oil, Garlic, Lemon Juice Concentrate, Natural Flavors, Onion, Red Bell Peppers, Red Wine Vinegar, Salt, Salted Cabernet Sauvignon Wine, Sorbic Acid And Calcium Disodium EDTA, Soybean Oil, Spices, Sugar, To Protect Quality, Water, Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Balsamic Marinade?
Per 100 g of Balsamic Marinade there are 267 calories.
How much protein is in Balsamic Marinade?
Per 100 g of Balsamic Marinade there are 0.0 g protein.
How many carbohydrates are in Balsamic Marinade?
Per 100 g of Balsamic Marinade there are 13.33 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Balsamic Marinade?
Per 100 g of Balsamic Marinade there are 13.33 g sugars.
How much sodium (salt) is in Balsamic Marinade?
Per 100 g of Balsamic Marinade there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Balsamic Marinade?
Per 100 g of Balsamic Marinade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Balsamic Marinade?
The main ingredients in Balsamic Marinade are: Annatto Extract, Balsamic Vinegar, Caramel Color, Concentrated Grape Must, Extra Virgin Olive Oil.
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