Salted Fudge Swirl: Powdered Cane Sugar

Powdered cane sugar, also known as confectioners' sugar or icing sugar, is granulated cane sugar that has been finely ground into a powder. It often contains a small amount of anti-caking agent, such as cornstarch or tapioca starch, to prevent clumping.

Manufacturers use powdered cane sugar primarily as a sweetener in frostings, icings, glazes, and desserts due to its fine texture, which dissolves easily and creates a smooth consistency. It is also used in baked goods like cookies and cakes, and in candies and confections.

Powdered cane sugar is a source of added sugars. The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The FDA considers it safe for consumption. International bodies like JECFA have evaluated sugars, but specific evaluations for powdered cane sugar are not typically highlighted separately.