Salted Plums

Salted plums are a type of preserved fruit made by curing fresh plums with salt. This process often involves drying or pickling the plums, which changes their texture and intensifies their flavor. They are a traditional food item in many cultures.

Manufacturers add salted plums to products primarily for their distinctive salty, sour, and sometimes sweet taste. They are used as a snack, a condiment, or an ingredient in various dishes, including sauces, desserts, and savory meals, to add a complex flavor profile.

Salted plums are considered a food ingredient rather than a food additive, so they are not subject to FDA approval as an additive. As a food, they are generally recognized as safe for consumption. Due to the salting process, they contribute sodium to the diet. The FDA's Daily Value for sodium is 2,300 mg per day. JECFA and EFSA typically evaluate food additives and have not specifically evaluated salted plums.