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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use San Marzano tomatoes primarily for their superior flavor and texture in tomato-based …
What it is
San Marzano tomatoes are a specific variety of plum tomato that originated in the Sarno River valley near Mount Vesuvius in Italy. They are known for their firm, meaty texture, fewer seeds, and a balanced sweet and slightly bitter flavor. These tomatoes are often grown using traditional methods and are highly prized for their quality in sauces and preserved products.
Why it's used
Manufacturers use San Marzano tomatoes primarily for their superior flavor and texture in tomato-based products. They are especially favored for making rich, smooth pasta sauces, pizza sauces, and canned whole tomatoes. Their natural sweetness and low acidity make them ideal for preserving the pure taste of tomato.
Health notes
San Marzano tomatoes are a natural food product and are generally recognized as safe by the FDA. They are a good source of vitamins A and C, and lycopene, an antioxidant. International bodies like EFSA have evaluated tomatoes and their components, generally finding them safe. No specific health concerns are associated with typical consumption of San Marzano tomatoes.
Allergen info
Tomatoes are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.