Scorpion Chili Pepper

The Scorpion chili pepper, also known as the Trinidad Moruga Scorpion, is a cultivar of chili pepper native to Trinidad and Tobago. It is known for its extreme heat, often ranking among the world's hottest peppers. The peppers are typically dried and ground into a powder or used fresh in sauces and other food products.

Scorpion chili pepper is primarily used as a flavoring agent to add intense heat and a distinct fruity flavor to foods. It is commonly found in hot sauces, salsas, marinades, and spice blends where a significant level of spiciness is desired. Its potent flavor means it is often used in small quantities.

The Scorpion chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound responsible for the heat, has been studied for various health effects. Some research suggests potential benefits like pain relief and metabolism support, but evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids, but no specific evaluation for the Scorpion chili pepper itself is widely published. High intake can cause digestive upset in some individuals.