Scotch Whiskey
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What it is
Scotch whisky is a distilled spirit made in Scotland from malted barley and other grains. It is aged in oak casks for at least three years. The aging process gives Scotch its characteristic color and flavor.
Why it's used
Scotch whisky is primarily used as a beverage. In food, it can be used to add a distinct flavor to sauces, desserts, and marinades. Its alcohol content is typically reduced through cooking.
Health notes
Scotch whisky is a distilled alcoholic beverage. The US FDA regulates alcoholic beverages. Excessive alcohol consumption is linked to numerous health risks. Organizations like the WHO have classified alcoholic beverages as carcinogenic to humans.
Allergen info
Scotch whisky is derived from grains, primarily barley, which is a type of wheat. It may contain gluten. It is not one of the 9 FDA major allergens.