Sea Salt Added

Sea salt is a type of salt produced by evaporating seawater. Unlike table salt, it undergoes minimal processing, which allows it to retain trace minerals like magnesium, calcium, and potassium, giving it a slightly different flavor and texture. It is harvested from oceans and saltwater lakes around the world.

Manufacturers add sea salt primarily to enhance the flavor of foods, providing a distinct taste compared to regular table salt. It also acts as a natural preservative, helping to extend the shelf life of various products. It is commonly found in snacks like popcorn, chips, nuts, and pretzels.

The U.S. Food and Drug Administration (FDA) recognizes salt, including sea salt, as Generally Recognized As Safe (GRAS). The primary health consideration for sea salt is its sodium content, which is similar to that of table salt. High sodium intake is a public health concern, and the FDA's Daily Value for sodium is 2,300 mg. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated sodium chloride and established an acceptable daily intake (ADI) not specified, meaning that the available data indicate no need to set a numeric limit.